Zucchini "meatballs"
Zucchini "meatballs"

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchini "meatballs". It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zucchini "meatballs" is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini "meatballs" is something which I’ve loved my entire life. They are nice and they look wonderful.

Form the zucchini mixture into small balls. You should end up with about a dozen. Meanwhile, heat olive oil in a large skillet over medium heat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini "meatballs":
  1. Get zucchinis 2 large
  2. Get 1 cup Italian bread crumbs
  3. Prepare 1 cup parmesan grated
  4. Prepare basil fresh chopped
  5. Make ready 1 egg
  6. Prepare garlic 2 minced
  7. Get olive oil

Here are a few things you need to know on HOW TO MAKE ZUCCHINI MEATBALLS: Do not skip the first step of sauteing the zucchini and garlic. This cooks the zucchini to a more tender texture, and infuses the garlic into the zucchini. Do not skip the draining process either! Choose the size you'd like to make your zucchini meatballs and start rolling them all.

Steps to make Zucchini "meatballs":
  1. Pre heat oven 400. Shred your zucchinis.
  2. Add oil to a saute pan and add garlic. Cook 30 seconds.
  3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
  4. Drain and cool in a caulinder.
  5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
  6. Roll into little balls. Place on baking dish. Bake 25 or so.
  7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
  8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

Dip your thumb into a little bit of olive oil and then press into the center of each zucchini meatball. Fill the center with a little bit of mozzarella cheese and then roll the zucchini meatballs closed again. Spray a baking sheet with nonstick spray. Shred zucchini, and place in a strainer to drain. Using a clean dish towel (or paper towels), press out as much moisture as possible.

So that’s going to wrap it up with this special food zucchini "meatballs" recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!