Tofu Meatballs in Sweet Vinegar Ankake Sauce
Tofu Meatballs in Sweet Vinegar Ankake Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
  1. Prepare Tofu meatballs
  2. Make ready 1 block Firm tofu
  3. Make ready 300 grams Ground meat (any kind)
  4. Make ready 1/2 large Onion
  5. Take 1 tsp Sesame oil
  6. Take 1/4 tsp Salt
  7. Get 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
  8. Prepare 1 tbsp Katakuriko
  9. Get 2 tsp Cooking sake
  10. Take Sweet vinegar sauce
  11. Take 4 tbsp Soy sauce
  12. Get 4 tbsp Sugar
  13. Make ready 4 tbsp Vinegar
  14. Prepare 2 tabelspoons each Katakuriko, water
  15. Make ready 50 ml Water

Great recipe for Okara Tofu Meatballs with a Sweet Vinegar Sauce. To make these a bit more healthy, I added okara! When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right! In a wok add all the ingredients for the sweet and sour ankake sauce, except the katakuriko starch powder.

Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
  2. Drain the excess water from the tofu. Mince the onion.
  3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
  4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
  5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
  6. Coat in the sour vinegar sauce, serve on a plate, and done!
  7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

While mixing the sauce, heat the wok over a medium flame until it has started to thicken. Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve. To make Sweet And Sour Sauce In a medium saucepan add pineapple juice, tomato sauce, sugar, tapioca starch, onion, garlic and sea salt, whisk. Mix warm water and egg replacer together in a large bowl. Stir in vegan cheese, tofu, nutritional yeast, salt, and garlic powder.

So that is going to wrap this up with this exceptional food tofu meatballs in sweet vinegar ankake sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!