Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, polynesian meatballs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In a bowl, combine the milk, onion, Saltines and seasoned salt. Crumble beef over mixture and mix well. In a large skillet over medium heat, brown meatballs in small batches, turning often.
Polynesian Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Polynesian Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Polynesian Meatballs:
- Prepare Sauce:
- Get 1 c. Brown sugar
- Get 3 T. Cornstarch
- Take 1-3/4 c. Pineapple juice*
- Make ready 1/4 c. White vinegar
- Take 1-1/2 T. Soy sauce
- Make ready 1-1/2 tsp. Worcestershire sauce
- Prepare Other ingredients:
- Prepare 30 bite-size meatballs (cooked)
- Make ready 8 oz. can sliced water chestnuts, drained
- Get 20 oz. can pineapple tidbits, drained*
- Take 8 green onions, sliced
It doesn't take long to make these meatballs, but if you wanted to, you could use a bag of frozen meatballs. Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. For the meatballs, mix all the ingredients together and roll into small balls.
Instructions to make Polynesian Meatballs:
- NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
- Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
- Stir in water chestnuts and pineapple. Simmer 10 minutes.
- When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
- ENJOY!
Brown the meatballs in a non-stick frying pan. Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned. Mix together ground beef, ginger, garlic powder, and pepper until well combined. Clean out skillet, return to medium-high. In a small bowl, whisk together pineapple juice, vinegar, cornstarch, and cayenne.
So that is going to wrap it up with this exceptional food polynesian meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
