Ground Meat and Daikon Radish Spicy Stir Fry
Ground Meat and Daikon Radish Spicy Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ground meat and daikon radish spicy stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Ground Meat and Daikon Radish Spicy Stir Fry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Ground Meat and Daikon Radish Spicy Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have ground meat and daikon radish spicy stir fry using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Take 200 grams Ground beef and pork mix
  2. Take 5 cm Daikon radish
  3. Take 1/2 clove Garlic (minced)
  4. Take 1/2 tsp Ginger (minced)
  5. Prepare 1 tsp Doubanjiang
  6. Get 2 tbsp of each ★ Sake and Miso
  7. Get 2 tsp ★ Hon-mirin
  8. Get 2 tsp ★ Soy sauce
  9. Prepare 1 tsp ★ Sugar

Place daikon in pan and cover with water. Add a tablespoon of neutral oil to a large frying pan and cook the beef. PROTEIN: Stir fry can use any type of meat like beef, chicken or pork. For a meatless version, try tofu or just simply leave out the protein altogether.

Steps to make Ground Meat and Daikon Radish Spicy Stir Fry:
  1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.
  2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.
  3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.
  4. It also tastes delicious over rice.

In this version, ground beef is the meat of choice. VEGGIES: The sky's the limit when it comes to adding veggies to a stir fry. Common veggies like carrots, celery and. Spicy Daikon Radish stir-fried with tomato is ready. In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.

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