Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aam ka murabba. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve.
Aam ka murabba is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Aam ka murabba is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aam ka murabba using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aam ka murabba:
- Get 1 kg mango
- Prepare 1 kg sugar
- Take 1 1/2 cup water
Murabbas are used as medicines for many ailments in traditional Indian medicines. Aam Ka Murabba is made from Raw mangoes. Like mangoes, (Safeda, Dusseri, Langda etc), raw mangoes too come in many varieties. Type Of Mangoes Used or Murabba 'Ramkela' is good for making mango pickles whereas for making Murabba, 'Rajapuri' raw mangoes are best.
Steps to make Aam ka murabba:
- Murbba ke liye kachy aam leny hain unko achi trhan dho kar peel off kar lain or apni mrzi ke style main cut kar lain.
- Ab 1 pan main sugar, water or aam ko dal kar medium flame par chamch hilaty rhain jab tak chini mix na ho jay. Jab chini mix ho jay to usy dhak kar 20 minute ke liye medium flame par cook hony dain.
- Ab kisi plate main chashni ko thora sa dalain or ungli py lagakar check krain agr to chini ki chas main tar ban rhi ho gi to iska mtlb hmara murabba blkul ready hai.
- Flame off kar ke thanda hony dain jab blkul thanda ho jay to kisi shishy ke jar main dal kar fridge main store kar lain.
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal. Aam ka murabba is traditionally prepared with fruit, sugar and spices. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
So that is going to wrap it up for this exceptional food aam ka murabba recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
