Matcha & Azuki Cake
Matcha & Azuki Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha & azuki cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matcha & Azuki Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Matcha & Azuki Cake is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to first prepare a few components. You can cook matcha & azuki cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Matcha & Azuki Cake:
  1. Prepare 3 Eggs
  2. Prepare 90 g (100 ml) Caster Sugar
  3. Prepare 90 g (150 ml) Self-Raising Flour
  4. Prepare 1 tablespoon Matcha Powder
  5. Get 20 g Butter
  6. Make ready <Filling Ingredients>
  7. Get 1 cup Thick Cream
  8. Make ready Sweet Azuki Beans (Amanatto)
Steps to make Matcha & Azuki Cake:
  1. Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
  2. Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
  3. Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
  4. Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
  5. Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
  6. Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.

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