Simmered Daikon Radish, Tuna and Fried Tofu
Simmered Daikon Radish, Tuna and Fried Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, simmered daikon radish, tuna and fried tofu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Simmered Daikon Radish, Tuna and Fried Tofu is something which I’ve loved my whole life.

Place Fried Tofu in a colander and pour over very hot water to remove excess oil. Cut into bite-size pieces if large. Place Daikon and Ginger in a saucepan, add Water just enough to cover, and add Dashi Powder.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
  1. Prepare 1/2 Daikon radish
  2. Take 1 Aburaage
  3. Take 1 can Canned tuna
  4. Make ready 3 tbsp ＊Soy sauce
  5. Take 1 to 1 1/2 tablespoons ＊Sugar
  6. Take 1 tsp ＊Dashi stock

I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice. Many Australians don't cook radishes, but they are so beautiful when simmered, stewed or even stir-fried. Add the water, ginger, and [☆] ingredients into a pot. Once it's boiling, lower it to low heat and dissolve the miso into the soup.

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:
  1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
  2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
  3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
  4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

Next, add in the chicken drumettes, daikon and atsuage thick fried tofu. Heat the sesame seed oil in a fry pan over medium heat. Fry the tuna, carrot, and the shiitake mushrooms. Once they have slightly softened, begin adding in the tofu pieces a little at a time breaking apart by hand into fine pieces. Stir and mix well until even with a wooden spoon.

So that is going to wrap this up with this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!