Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramel makhana. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Makhana is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Caramel Makhana is something that I have loved my whole life.
To check pick up a makhana, break and see, if it breaks easily then its crisp and done. If its still hard to bread then roast for few more mins. Once done transfer to a bowl and set aside.
To get started with this recipe, we have to prepare a few components. You can cook caramel makhana using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Makhana:
- Get 1 cup Makhana
- Prepare 2 tsp ghee
- Make ready 1/2 cup sugar
Sophie Choudry has been whipping up delicacies of late; her food posts on Instagram are proof. This time, the actor and former VJ made dairy-free salted caramel sauce-flavoured makhana. She gave us a sneak peek into the preparation on Instagram. #caramel #Makhana #JignaGosarEasyVegRecipesYou All must have made Caramel popcorn but Today I have bought something new Intersting and even more Healthier ve. This is a delicious and healthy gur makhana snack.
Steps to make Caramel Makhana:
- Heat a pan dry roast the makhana once done keep it aside then in a low flame add sugar and ghee stir then continuously until sugar melts when it turns brown in colour
- Then caramel sauce is ready then add the roasted makhana to the caramel sauce and keep stiring until makhanas are well coated once done keep them onto parchment paper
- Baking tray spread it evenly then bake this makhana in preheated oven for 10 minutes at 212 degree Fahrenheit once done let them cool on room temperature then serve….
It is so tasty and easy to make. It is made with jaggery and lotus seed. Give it a try and post which one is your favorite flavor :. QUALITY IS OUR LEGACY Quality doesn't happen by chance. It is a plant product and we know how to handle it with minimal process to keep it natural and intact with nutrition.
So that is going to wrap it up for this special food caramel makhana recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
