Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilled tofu with grated daikon radish and shirasu. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chilled Tofu with Grated Daikon Radish and Shirasu is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chilled Tofu with Grated Daikon Radish and Shirasu is something which I’ve loved my entire life.
Great recipe for Chilled Tofu with Grated Daikon Radish and Shirasu. My grandmother taught me this recipe. For the soy sauce, we use Yamamori brand "Meidai Tsuyu"!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilled tofu with grated daikon radish and shirasu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Make ready 150 grams Tofu
- Make ready 1 Daikon radish
- Prepare 1 Shirasu
- Prepare 1 tbsp Soy sauce
Drizzle soy sauce or other sauce of your choice right. Chilled Tofu is a great appetiser with beer or any other drinks, particularly in summer time. It is one of the simplest dishes you'll ever encounter, but with various toppings Chilled Tofu gives you depth of flavour. This is a great vegetarian dish.
Instructions to make Chilled Tofu with Grated Daikon Radish and Shirasu:
- Grate the daikon.
- Put the chilled tofu on a plate and top it with the grated daikon! Sprinkle on the shirasu.
- Pour on some soy sauce, and you're done!
Chilled Tofu with toppings is called 'hiyayakko' (冷奴) in Japanese. Ingredients of Korean-Style Chilled Tofu with Versatile Korean Seasoning. Soft type is usually the common choice. Straight soy sauce is normally used for hiyayakko; above, I diluted it with equal part dashi to be sodium savvy. Other common toppings include katsuobshi bonito flakes, shirasu dried young sardines, grated daikon radish and chopped okra.
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