Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, grated daikon radish and stewed chicken with mentsuyu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bring the chicken, sake, mirin, soy sauce, sugar, and water to a boil in a medium saucepan. Reduce to a simmer and add the daikon. Add water as needed to completely submerge the chicken and daikon.
Grated Daikon Radish and Stewed Chicken with Mentsuyu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Grated Daikon Radish and Stewed Chicken with Mentsuyu is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grated daikon radish and stewed chicken with mentsuyu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Get 1 fillet Chicken breast (ortenderloins)
- Make ready 1 dash of each Salt and pepper
- Take 1 Katakuriko
- Take 3 cm Grated daikon radish
- Prepare 50 ml Mentsuyu (3x concentrate)
- Take 150 ml Water
- Prepare 1 Chopped green onions (optional)
- Make ready 1 thumb's worth Ginger
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Steps to make Grated Daikon Radish and Stewed Chicken with Mentsuyu:
- Put the katakuriko, salt, and pepper in a plastic bag, slice the chicken on the diagonal into bite-sized pieces, then coat in the katakuriko. Measure the mentsuyu.
- Heat a frying pan, add the chicken pieces, making sure they don't overlap, and brown both sides. Grate the daikon and ginger directly into the pan.
- Add the mentsuyu along with the water, simmer for 2 to 3 minutes, and when chicken is well-coated, it's ready to be serve.
- Transfer to a serving dish, then garnish with chopped green onions.
Enjoy your taste with Kikkoman Soy Sauce! Chicken kara-ge and grated daikon and ponzu is refreshing and delicious! I created this recipe thinking there must be an easy way to prepare it. Poke the chicken wings several times with a fork. Heat up a pan and put in some vegetable oil.
So that’s going to wrap it up with this special food grated daikon radish and stewed chicken with mentsuyu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
