Meat pie
Meat pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Meat pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat!

To begin with this particular recipe, we must prepare a few components. You can cook meat pie using 12 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Meat pie:
  1. Make ready 250 gms flour
  2. Take 250 g margarine
  3. Make ready 125 ml cold water
  4. Get 1/2 tap lemon juice
  5. Get I/2 tsp salt
  6. Prepare Meat pies
  7. Get 200 g puff pastry
  8. Prepare 500 gm mince meat
  9. Get 120 g onions
  10. Prepare 2 bunches
  11. Get 2 pcs beef cubes
  12. Get Seasoning

The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch.

Instructions to make Meat pie:
  1. Sieve the flour and salt together
  2. Rub in 100gms of margarine into the flour and add water and lemon juice
  3. Make into asmooth dough and shape into a ball and relax for 20min in a cold place
  4. Cut the dough across half way through and pull out the. Corners and roll into a star shape
  5. Place the margarine in the center of the dough and fold over the flaps, the center should be four times thicker than the flaps
  6. Roll out into an oblong shape and give a double turn, relax in a cool place for 20min
  7. Remove from the fridge and give 3 more turns relaxing for 20mins between each rolling
  8. Relax in cool place before using.
  9. Meat pie – boil the minced meat in salty water
  10. Finely chop the onions and saute'them in margarine
  11. Add the seasonings and dry out
  12. Cool and roll out the pastry and cut into rings
  13. Put the fillings at the center and moisten the edges and put another ring on top then firmly seal.
  14. Decorate with a fork and egg wash
  15. Leave to relax for a while before baking
  16. Bake in a hot oven at 220 degrees for 25min in a dampened tray

The aroma was familiar to me, and I asked for a taste. To my amazement, it was the same pie my grandmother used to serve when I was a youngster! I copied the meat pie recipe, and I have been enjoying it ever since. —Rita Winterberger, Huson, Montana Heat a large skillet over medium heat, then add olive oil and ground beef. Cook the meat for several minutes, then add the onions, and mix well. Cook until the meat is no longer pink, then add remaining ingredients mixing well.

So that is going to wrap it up for this exceptional food meat pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!