[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish
[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, [japanese style] chicken thigh stewed with minced daikon radish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish is something that I have loved my entire life.

Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have [japanese style] chicken thigh stewed with minced daikon radish using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Prepare 150-200 g Chicken thigh
  2. Prepare 1/4 Minced Daikon radish (Don't drain the juice! You'll need it!)
  3. Take 1/2 tablespoons Sugar
  4. Take 2 tablespoons Soy Sauce
  5. Make ready 1 pinch Salt
  6. Take 20 cc Rice vineger
  7. Take 4-5 stalks Green onion

Cut the daikon in half lengthwise, then cut into half-moon shaped slices. Combine the seasoning ingredients in a bowl. This simmered Daikon Radish recipe with chicken in yuzu sauce is the most healthy delicious one-pot meal you'll ever see. The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing.

Instructions to make [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish:
  1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.)
  2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces.
  3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down.
  4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.
  5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it.
  6. Enjoy!

This dish is not only easy to make but also pack with many health benefits. As soon as liquid boils, remove kombu and discard or save to reuse. Add chicken, taro, radish, carrot, sake, soy sauce, sugar and salt to the pot, and bring to a boil. Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. There's plenty of root vegetables for texture and nutrients too.

So that’s going to wrap it up with this exceptional food [japanese style] chicken thigh stewed with minced daikon radish recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!