Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sauerkraut tsukemono. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Tsukemono is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sauerkraut Tsukemono is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Tsukemono:
- Prepare 50 g sauerkraut
- Take 1 knob fresh ginger, cut into thin stripes
- Get 50 g cucumber, cut into thin stripes
- Get 1 Tbsp canned tuna, drained
- Get to taste soy sauce
- Take 1 drizzle of sesame oil
- Get 1 pinch sesame seeds
- Take dry calendula petals you find for tea (optional)
Instructions to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
So that is going to wrap this up with this special food sauerkraut tsukemono recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
