Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fenugreek and potato sabji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fenugreek and potato sabji is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fenugreek and potato sabji is something which I have loved my entire life.
Aloo Methi is a dry curry made with potatoes & fenugreek leaves. It is flavored with mild Indian spices. Aloo Methi is quick and easy to cook and is a great comfort food.
To get started with this recipe, we have to prepare a few ingredients. You can have fenugreek and potato sabji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fenugreek and potato sabji:
- Get 1 cup washed and chopped fenugreek leaves
- Take 1 medium size potato
- Prepare 1 tsp green chilli paste
- Make ready 1 tsp garlic paste
- Get As per taste salt
- Take Pinch turmeric powder
- Get 1 tsp coriander powder
- Make ready 2 tbsp oil
Easy recipe ready in half an hour. Serve this hot with curries or Daal soups, rotis or rice! Potatoes cooked with spices and or ginger/garlic are another one of the main dishes in most indian households. The spices used, the way of cooking might be.
Steps to make Fenugreek and potato sabji:
- Take chopped fenugreek and potatoes.
- In pan add all ingredients and mix properly with our hand. So fenugreek will leave it's moisture that will reduce it's bitter taste.
- Now add 1/2 cup water and cook for 15 minutes on low flame till water absorbs and potatoes are cooked.
- Now it's ready to eat with fulka rotis.
Sukhi Aloo Methi Sabzi recipe is dry curry made with potatoes, fresh fenugreek leaves, and very few spices. This is Punjabi style Aloo Methi ki Sukhi Sabzi recipe to serve with Chapati or Paratha. Sukhi Sabzi means dry vegetable curries in Hindi and Punjabi. Preparing Aloo Methi Curry is simple enough - mix boiled and fried Potatoes with a mixture of Tomato Puree, spices and cooked Methi/Fenugreek leaves to obtain the Curry/Subzi. This tasteful Curry goes well with your favorite Indian Bread - Roti, Chapati, Naan or even Akki Rotti.
So that’s going to wrap it up with this special food fenugreek and potato sabji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
