Christmas Smoked Salmon Ramkins
Christmas Smoked Salmon Ramkins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, christmas smoked salmon ramkins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Christmas Smoked Salmon Ramkins is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Christmas Smoked Salmon Ramkins is something that I have loved my whole life.

Find Deals on Best Smoked Salmon in Groceries on Amazon. Line ramekins with sliced smoked salmon. The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.

To begin with this recipe, we have to first prepare a few ingredients. You can have christmas smoked salmon ramkins using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Smoked Salmon Ramkins:
  1. Make ready 350 grams smoked salmon
  2. Prepare 1 cup mayonnaise
  3. Make ready 1 packages family size cream cheese (280g)
  4. Get lemon juice
  5. Take 1 tbsp fresh chopped dill
  6. Make ready fresh cracked black pepper
  7. Take 1/2 cucumber peeled, deseeded and diced
  8. Prepare Saran wrap for ramekins

Dissolve the gelatine in the fish stock and beat into the egg mixture. Whisk the egg whites until stiff and lightly fold in to the salmon mixture until they are evenly mixed. If you are throwing a party or soiree over the festivities, these smoked fish ramekins are the perfect party food. Pair with crusty bread, meats and cheeses for a decadent feast, and add ice cold white wine and warming mulled wine for a little spiced Christmas flavour.

Steps to make Christmas Smoked Salmon Ramkins:
  1. Prepare ramekins with Saran wrap.
  2. Line ramekins with sliced smoked salmon.The salmon that doesn't get put in the ramekins is added to the cream cheese mixture.
  3. In a bowl blend mayonnaise and cream cheese together, add peeled deseeded and diced cucumber.
  4. Add leftover smoked salmon (diced also) to bowl with fresh chopped dill, black pepper and lemon juice to taste.
  5. Fill up prepared ramekins with cheese filling. Fold over salmon to seal in the mixture cover with Saran wrap and chill for at least one hour.
  6. To serve unwrap the Saran wrap and place a plate over the dish and quickly turn over to display the underside. Serve as is or with some brown bread. Enjoy!!!

Place the ramekins or cups on a rimmed baking sheet. Getty Smoked salmon shines throughout the Christmas period; a great light starter before the turkey, a canapé topping for festive nibbles, or an indulgent addition to your Christmas breakfast. Indulge in our finest festive salmon recipes this Christmas season. Pickle vegetables and serve with smoked salmon for a fabulous festive starter. Choose flavoured options like truffle and citrus, or go with something classic for your festive menu.

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