Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cabbage sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage sabji is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cabbage sabji is something that I’ve loved my entire life. They’re fine and they look wonderful.
There is a Gujarati version of a cabbage sabzi that goes amazingly well with phulkas. Small diced potato is pan fried until nearly soft and shredded cabbage added to the pan with a host of spices, cooked together until cabbage is soft. This one uses considerable quantity of oil and a medley of spices.
To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage sabji using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage sabji:
- Get 1 cup chopped cabbage
- Get 1/2 cup green peas
- Prepare 2 green chilli
- Take 1 teaspoon grated ginger
- Make ready 1 teaspoon chopped garlic
- Make ready 1 onion
- Make ready 1 teaspoon mustard seeds
- Make ready 2 tomatoes
- Get 1 potato
- Prepare 1/4 teaspoon turmeric powder
- Prepare 1 teaspoon dry coriander and cumin seeds powder
- Take 1/2 teaspoon red chilli powder
- Make ready To taste Salt
- Prepare As required Oil
- Get 1 tablespoon green coriander leaves
Cabbage is used to make fried rice, veg noodles, salads and soups. Cabbage sabzi for chapathi, a north Indian style sabzi recipe, with step by step pictures. stir fry in South Indian style, but i always wanted to try a North Indian, Punjabi version of this Cabbage sabzi. Few weeks back i tried this cabbage recipe at home and everyone at home liked it.
Steps to make Cabbage sabji:
- Wash chopped cabbage and keep it aside. Cut one potato into small pieces keep it in water, chopped tomatoes and keep it aside. Chopped finely onion.
- Keep one kadhai on flame add oil add mustard seeds add chopped green chillies and chopped onion roast little add garlic, grated ginger and turmeric powder red chilli powder and dry coriander and cumin powder add potato pieces and mix altogether. Now add chopped cabbage little salt mix well cover the pan and cook for 10 minutes on medium heat. Now open lid and add tomatoes mix all. Cover again and cook for 5 to 7 minute more sprinkle chopped coriander leaves. Tasty sabji is ready.
Purple Cabbage Sabzi Purple Cabbage is also known as Red Cabbage. It has a high ratio of nutrients and vitamins to calories and fat. Using this Purple cabbage we can prepare Salad, Sabzi and Pulao. Cabbage Sabzi-Maharashtrian style recipe is a delicious way to make everyone to eat cabbage. A super simple everyday recipe made with cabbage, turmeric powder, and chickpea flour.
So that’s going to wrap this up for this exceptional food cabbage sabji recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
