Fasting Special Dabeli (Sama Dabeli)
Fasting Special Dabeli (Sama Dabeli)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fasting special dabeli (sama dabeli). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fasting Special Dabeli (Sama Dabeli) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fasting Special Dabeli (Sama Dabeli) is something which I have loved my whole life. They are fine and they look fantastic.

Dabeli recipe - It is the popular street food snack from Kutchh, Gujarat. And nowadays it is popular all over the India. It is like a sandwich where spicy potato mixture with different chutneys is spreaded between buns.

To begin with this particular recipe, we have to first prepare a few components. You can cook fasting special dabeli (sama dabeli) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fasting Special Dabeli (Sama Dabeli):
  1. Take 1 cup sama/bhagar (small millet)
  2. Make ready 2 tbsp sago(sabudana)
  3. Take 1 cup curd (fresh)
  4. Make ready 1/2 tsp baking soda
  5. Prepare 3 potatoes (boiled)
  6. Make ready 2 green chillies (chopped)
  7. Get 1/2 cup coriander leaves (chopped)
  8. Get 1/2 cup pomegranate
  9. Take 1 tsp lemon juice
  10. Get 1/2 cup peanuts (roasted)
  11. Take 3 tsp desiccated coconut
  12. Prepare 2 tsp oil
  13. Take 6 tsp chutney
  14. Prepare 3 tsp roasted sesame seeds(til)
  15. Get 4 tsp butter
  16. Make ready 3 tsp black pepper powder
  17. Get To taste rock salt

In a pan, add coriander seeds, cumin seeds, fennel seeds, black cardamom, star anise, cloves, black pepper cons. White sesame seeds, cinnamon stick, bay leaf, dry kashmiri chilli, black salt, degi red chilli powder and asafoetida. Dry roast on low flame until the spices turn aromatic. Dabeli is a spicy potato mixture combined with onions, cilantro, garlic chutney, crunchy peanuts and pomegranate seeds.

Steps to make Fasting Special Dabeli (Sama Dabeli):
  1. For making Bun, Firstly grind sama and sago into fine powder. After that add rock salt and curd to make a smooth batter. Keep aside for 15 minutes. If required add little bit of water.
  2. Now add baking soda and pour the batter into greased bowls. Steam them for 15 minutes in steamer. Keep aside the sama buns.
  3. Take roasted peanuts in a bowl. Add 1 tsp black pepper powder, rock salt and lemon juice in it. Keep it aside.
  4. For Filling…. Heat oil in a pan at medium flame. Add chopped green chillies, 2 tsp of black pepper powder and 2 tsp of chutney. Now add boiled potatoes and rock salt. Mix all together. Now keep this potato filling into plate and press it evenly. Now sprinkle first desiccated coconut, then 1 tsp of roasted sesame seeds, then coriander leaves, then roasted peanuts (prepared above), then pomegranate respectively. Press it properly.
  5. Now cut the sama buns from one side. Now apply chutney and fill the potato filling firmly inside the bun.
  6. Now bake these filled buns with butter on tawa from both sides. Before serving sprinkle Peanuts, sesame seeds, pomegranate and coriander leaves over dabelis. Now delicious fasting special dabeli is ready to serve with chutney.😋🍔

The unique flavor of dabeli comes from the special blend of the spices, (Dabeli Masala) that are packed with flavor but not overwhelming to the taste buds. Dabeli Masala also called Kutchi Masala. Dabeli Masala is the main ingredient of the making Dabeli, so today I'm sharing with you the original Dabeli Masala. If you are from Mumbai or from Gujarat, you know the perfect texture and taste of Dabeli Masala and here in the US that was missing. No matter, where you live in India, you must have heard about the spicy, mesmerizing Dabeli fast food and its popularity in Gujarat.

So that’s going to wrap this up for this exceptional food fasting special dabeli (sama dabeli) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!