Ankurit Moth ki Sabji
Ankurit Moth ki Sabji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ankurit moth ki sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ankurit Moth ki Sabji is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ankurit Moth ki Sabji is something that I have loved my entire life.

Ankurit Moth Ki Sabzi (Sprouted Legume) is commonly eaten in all parts of Rajasthan. Also known as Matki, this legume is relished in Maharashtrian cuisine as much. The dish is so easy and can be made in just a few minutes in a pressure cooker.

To get started with this particular recipe, we must prepare a few components. You can cook ankurit moth ki sabji using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ankurit Moth ki Sabji:
  1. Prepare 150 gm Moth
  2. Get 2 tsp oil
  3. Take 1/2 tsp cumin seeds
  4. Take 1/2 tsp mustard seeds
  5. Prepare 1/4 tsp asafoetida
  6. Get 1/4 turmeric powder
  7. Take 3-4 green chillies
  8. Get 5-6 curry leaves
  9. Take 1 tsp red chilli
  10. Prepare 2 tsp coriander powder
  11. Take 1/2 lemon juice
  12. Get As needed Water
  13. Take To taste salt

Here I have used store bought Badi, but you could make it at home. I hope you liked this vi. Take matki (moth bean) and peanut in a cooker. Dice onion, tomato and chop garlic.

Steps to make Ankurit Moth ki Sabji:
  1. Wash & soak moth in water for 24 hours to allow it to sprout.
  2. When it is ready heat oil in a cooker add mustard seeds, cumin seeds, green chillies, curry leaves, asafoetida & turmeric powder. Stir it for a few seconds.
  3. Then add water & salt. Allow it to cook for 4 whistles.
  4. Open the cooker once it cools open it & add red chilli, coriander powder & lemon. Your healthy, nutritious moth is ready. Serve hot.
  5. If you wish to add chopped tomato, onion & green coriander.

Ingredients - Moth beans or dew beans, cumin, brown mustard seeds, heeng or asafoetida, green chillies, fine chopped onions, fine chopped garlic, bay leaf, turmeric, red chilly pepper, dry coriander, salt Ankurit Moth or Sprout Moth Beans Recipe This moth ki sabji is an absolutely delicious Maharashtrian and Gujarati side-dish that is generally prepared in lunch and dinner and served with plain roti or steamed rice and kadhi. In some of the region, it is also knowns as Moth Beans, Matki or Mat ki beans. Serve moong sprouts sabzi with rotis, parathas or as a side dish. You can have the moong sprouts bhaji with bread also. I share vegetarian recipes from India & around the World.

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