Aloo Mutter Sabji
Aloo Mutter Sabji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo mutter sabji. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Method for making the for Aloo Matar Ki Sabji In a pressure cooker, heat up the oil. Once the oil is hot add jeera and once they start sizzling add a pinch of hing. Followed by ginger and green chillies.

Aloo Mutter Sabji is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aloo Mutter Sabji is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have aloo mutter sabji using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo Mutter Sabji:
  1. Prepare 3 medium sized potatoes
  2. Prepare 1 medium sized finely chopped tomatoes
  3. Make ready 2 medium sized finely chopped onion
  4. Get 1 tsp green chilli ginger and garlic paste
  5. Prepare 4 Tsp oil
  6. Prepare 50 GM mutter/peas
  7. Take 1 tsp red chilli powder
  8. Make ready 1 tsp Garam masala
  9. Prepare 1/2 tsp Turmeric powder
  10. Make ready to taste salt
  11. Make ready 1 tsp cream

Aloo Mutter Sabji (North Indian Style) Aloo Mutter Sabji (North Indian Style) is common dist with parata and chapathi's and this is widely used in north india. Aloo Matar Dry Sabji - Potato Peas Stir Fry [Recipe] Aloo Matar (Potato Peas Stir Fry) is a quick and spicy North Indian side dish made with boiled potatoes, green peas, and spices. Aloo matar ki sabzi -A simple and flavourful potato and green pea curry cooked in a tomato base and Indian spices. Aloo matar ki sabzi is a very popular, simple and delicious curry from Uttar Pradesh (India), and is specially served with poori and bedvis.

Steps to make Aloo Mutter Sabji:
  1. Take ½ cup chopped onion, 1 cup chopped tomatoes, ½ inch ginger (chopped) green chilies and 3 to 4 garlic (chopped) in a grinder or blender jar
  2. Without adding any water, grind or blend to a smooth paste.
  3. Heat 2 tbsp oil in a thick bottomed pot. Add ½ tsp cumin seeds, mustard seed and crackle them.
  4. Then add the ground onion-tomato paste. Add 1 tsp curd. Mix it well.
  5. Then add a generous pinch of asafoetida, ½ tsp red chilli powder, 1/2 tsp Dhaniya jeera and garam masala powder and ¼ tsp turmeric powder. Stir and mix the spice powders with the rest of the sauteed masala paste.
  6. Now add 1 cup green peas and 2 large potatoes (peeled & diced).
  7. Pour 1.5 cups water if cooking in a pot. Season with salt.
  8. Stir well and cover the pot. Simmer till the potatoes and peas are cooked well. If required, you can add some more water. in a pot, it will take about 25 to 30 minutes when being simmered on a low to medium flame. Serve with roti and pulav

Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Simple, comforting, warm and delicious with sweet, spicy and tangy flavors!! This no onion no garlic recipe is a rasawala. While serving dry aloo mutter sabzi serve with lime wedges if you prefer. This Dry Aloo matar ki sabji will go well with rotis, parathas or as a side dish with dal rice combo or kadhi-rice combo.

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