Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo baigan sabji. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Aloo baigan sabji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Aloo baigan sabji is something that I’ve loved my whole life.
Aloo baingan sabzi is a very popular North Indian vegetable dish that is made with potatoes and eggplant. This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). making aloo baingan sabzi In a pan heat the mustard oil. Add the potatoes and baingan to the oil.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo baigan sabji using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo baigan sabji:
- Take 4 potatoes
- Get 4 small size brinjal
- Prepare 1 tomato
- Prepare 2 tablespoon oil
- Get 1 teaspoon mustard seeds
- Get 1/2 teaspoon carrom seeds
- Take 1/2 teaspoon cumin seeds
- Prepare 1/4 teaspoon asafoetida
- Get to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Make ready 1 tablespoon red chilli powder
- Get 1 teaspoon dhania jeera powder
- Take 1 teaspoon jaggery
- Take Chopped coriander leaves for garnish
This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. Aloo and baingan is one such that pair beautifully in a stir fry or curry. Aloo baingan is made in most Indian households. It can be made to a dry sabzi (stir fry) or to a curry like the way I have made here.
Steps to make Aloo baigan sabji:
- In a small pressure cooker heat oil. Add mustard seeds, cumin seeds and carrom seeds. When crackles add asafoetida. Add chopped tomato and saute for sometimes.
- Add approximate 1 cup water. Add salt, turmeric powder, red chilli powder, dhania jeera powder and jaggery. Mix well. When water comes to boil add cubed potatoes and brinjals.
- Close the lid and cook until 4-5 whistles. Cool down for sometime. Release pressure and open cooker. Transfer sabji into bowl. Add chopped coriander leaves. Serve with bhakhri or paratha. You can serve with Khichdi also.
This bharwa baingan is our all time favorite at home. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.
So that is going to wrap this up for this special food aloo baigan sabji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
