Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stick meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stick meat is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Stick meat is something that I have loved my whole life.
Our Research and Testing Has Helped Hundreds of Millions of People Find the Best Products. Stick Meat is a very delicious and colorful Nigerian Snack. The color and the smell triggers the taste buds.
To get started with this recipe, we have to prepare a few components. You can cook stick meat using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Stick meat:
- Take Meat
- Make ready Spices
- Get Salt
- Prepare Scotch bonnet
- Make ready Soy sauce
- Prepare Garlic paste
- Make ready Tomato (cubes)
- Take Green pepper (cubes)
- Get Onions (cubes)
- Prepare Skewers
This is for the birch sticks that are put in the bottom of the pot that the meat rest upon. Upon stuffing, beef sticks are smoked for a couple of hours, until a desired color is obtained. The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the cooking process. It provides you with real-time temperature data right on your smartphone to achieve perfection every time.
Instructions to make Stick meat:
- Cut the meat into cubes, wash nd place in a clean bowl add the spices, garlic paste, Soy sauce salt to taste, scotch bonnet paste and marinate for an hour or over night. Also soak the skewers overnight. Half fry the meat and arrange the meat starting with tomato, green bell pepper, onion & ending with meat on the skewers. Arrange on the baking tray and brush with the remaining marinate sauce and grill for 15-20mins.
The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials. Coarse Black Pepper The original website of the Stick that Meat restaurant located in the heart of the EU institutions in Brussels, Belgium. An artisanal deli street food based on Mediterranean flavours. When you deal only with daily fresh meat you have to respect it. Juicy and crispy at the same time.what else?!
So that is going to wrap this up for this special food stick meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
