Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, aloo baingan sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe for baingan aaloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis. Raita is also a nice touch if you'd like to dip the baingan into it. This baingan recipe is best made and eaten fresh.
Aloo Baingan Sabji is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Baingan Sabji is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo baingan sabji using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Baingan Sabji:
- Get 4-5 brinjals medium sizes
- Prepare 2-3 medium sized potatoes
- Get 1 tsp dhaniya (Coriander)powder
- Take 1 tsp cumin/jeera powder
- Get 3/4 tsp Amchur(dry mango) powder
- Take 1/2 tsp garam masala powder (optional)
- Get 1 tsp red chilli powder
- Make ready 1/4 tsp hing / asafoetida
- Take 1/4 tsp turmeric powder
- Prepare 2 tsp Curry leaves
- Get 2 tsp Coriander leaves
- Make ready 1/2 tsp mustard seeds
- Prepare 1/2 tsp jeera/ cumin seeds
- Make ready to taste Salt
- Prepare As needed Oil
Aloo Baingan ki Sabzi Recipe: Very quick and easy one-pot sabzi made with aloo baingan in tomato gravy. Serve this delicious zesty aloo baingan ki Sabzi / potato eggplantcurry with roti, paratha, poori or rice. Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan.
Instructions to make Aloo Baingan Sabji:
- Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
- Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
- Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
- Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
- Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
- Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
- Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat
This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins. How to Make Dry Aloo Baingan Sabji. Dry-roast the coriander, channa dal and chillies until the dal turns light brown. Cut the brinjal and peeled potatoes into small cubes and keep aside separately. Heat a little oil in a frying pan.
So that’s going to wrap this up with this special food aloo baingan sabji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
