Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bangladeshi thai soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Bangladeshi Thai Soup. #cookingwithyui In Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them.
Bangladeshi Thai Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bangladeshi Thai Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bangladeshi thai soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bangladeshi Thai Soup:
- Make ready 1 cup Chicken breast
- Take Half cup prawns
- Get 2 eggs
- Get 4 slices Thai ginger or normal ginger
- Take 4-5 Green chillies
- Prepare 1 stick Lemon grass - Finley chopped
- Make ready 3 tbsp tomato ketchup
- Take 3 tbsp sweet chilli sauce
- Get 1 tbsp vinegar
- Take 3 tbsp cornflour + 1/2 cup water
- Make ready 1 tsp sugar
- Get to taste Salt
- Prepare 5 cups water
- Prepare 1 tsp ginger & garlic paste
Chinese and Thai foods are very popular in Bangladesh. Bangladeshi Thai Soup – Bangladeshi Chinese Restaurent style Thai Soup. Then add sugar, vinegar, ketchup, chili sauce, salt in the stock and stir it well. In Thailand, this soup is eaten year-round, but its pleasantly potent, warming flavor is especially welcome in cold weather.
Steps to make Bangladeshi Thai Soup:
- Mix the chicken breast with ginger & garlic paste. Fry them in a pan with 1 tsp of vegetable oil for 5 mins. Then put them in a separate bowl.
- Take one heavy saucepan and pour 5 cups of cold water. Mix the corn flour with water. Then pour all the ingredients one by one. Once done with mixing put the pan on the cooker. Keep it on high flame for 5 minutes and keep stir in.
- When the soup will start boiling turn the flame on low. Once it thicken turn of the gas. Serve in a soup bowl.
- This soup can be served with baguette or normal bread.
The recipe calls for chicken, but you can use a variety of proteins. This recipe is our all time favorite. Reminiscing old memories with this popular Bangladeshi Thai Soup Recipe. Galangal can be replaced by ginger. This simple Thai chicken soup has that distinctive Thai flavor-a balance of spicy, salty, sweet, and sour.
So that is going to wrap it up for this special food bangladeshi thai soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
