Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato-brinjal sabji. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Potato-Brinjal sabji is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potato-Brinjal sabji is something which I have loved my entire life. They’re fine and they look wonderful.
Aloo Baingan Sabzi Recipe - Potato & Brinjal Dry Curry Recipe. Aloo Baingan Sabzi Recipe - Potato & Brinjal Dry Curry Recipe with step wise pictures. Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti.
To begin with this recipe, we must first prepare a few components. You can cook potato-brinjal sabji using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato-Brinjal sabji:
- Take 250 gms brinjals
- Take 2 medium sized potatoes
- Take as per taste salt
- Take 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp asafoetida
- Take 1 tsp red chili powder
- Take 2 tsp masala
- Prepare 2 tsp oil
- Get 4-5 curry leaves
Aloo baigan sabji- A North Indian style dry curry of potatoes and aubergine Aloo baigan sabji- This North Indian style Aloo baigan is a simple and delicious dry dish,Potatoes are very well paired with soft and melt in mouth brinjals and tomato and make's it a great combo,the main flavor of this dish comes from the flavor of its tempering. Hello , Today I am going to show you that how can you make Aloo Bengan ki Sabzi. Baigan aloo suva ki sabji- A simple and delicious brinjal, potato,spinach and dill leaves curry - a specialty of Uttar Pradesh. Baigan aloo suva ki sabzi- Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.
Instructions to make Potato-Brinjal sabji:
- Chop the brinjals medium sized and potatoes in thin slices.
- Put oil in a pan and heat it. Add mustard seeds, cumin seeds, turmeric and asafoetida. Add curry leaves. Add potatoes and sauté it.
- Add brinjals and mix well. Cover with lid and put water on the lid. Stir in between till vegetable cook (5-7 minutes). Add remaining masala and salt and mix well. Sabji is ready to serve with roti.
This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it. This is a very popular North Indian side dish made with potatoes and brinjals. It is very simple to prepare and goes well with chapati and most Indian flat breads. Today let us learn how to make aloo baingan subzi following our easy recipe. Aloo Baingan (Potato Eggplant/Brinjal) is easy, quick and scrumptious Indian vegetarian recipe.
So that’s going to wrap it up with this special food potato-brinjal sabji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
