Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage-potatoes sabji. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage-Potatoes Sabji is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Cabbage-Potatoes Sabji is something that I’ve loved my entire life.
हिन्दी में पढ़े Aloo cabbage sabzi recipe (dry potato cabbage curry) - A delicious homely dry curry of cabbage and potato best served for lunch with phulkas. I can make this sabzi even in my dreams Cos I make it every week. Seriously the cabbage is favorite vegetable in our home and its on menu quite often.
To get started with this particular recipe, we must prepare a few components. You can have cabbage-potatoes sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage-Potatoes Sabji:
- Make ready 250 gms cabbage (chopped)
- Prepare 2 big size Potatoes (diced)
- Prepare 2-3 tbsp oil
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp carom seeds
- Get 1/4 tsp asafoetida
- Take 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Take 1/2 tsp sabji masala
- Take 1/2 tsp Sugar
- Make ready As per taste Salt
- Prepare as required Water
- Prepare 2 tbsp Coriander leaves chopped
I have been grew up eating this, as my mom makes this once in a week. They call it Red Cabbage Sabzi, where a sabzi is a vegetable and spice dish. I adjusted it for no oil, added tomato paste and different amounts of veggies as well as serving with rice. It has so many other things like potatoes, peas, celery, carrots, etc.
Steps to make Cabbage-Potatoes Sabji:
- Get ready chopped Veggies.
- Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
- Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
- Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
- Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.
Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Since there is little local agriculture—the closest. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
So that’s going to wrap this up for this exceptional food cabbage-potatoes sabji recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
