Mimi's Meatballs, Potatoes & Collards
Mimi's Meatballs, Potatoes & Collards

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Add chicken broth, carrots, potatoes, thyme and season with salt and pepper to taste. While the vegetable soup is brought to boil, start making meatballs.

Mimi's Meatballs, Potatoes & Collards is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mimi's Meatballs, Potatoes & Collards is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
  1. Take 4 TBS olive oil
  2. Take 2 medium onions chopped
  3. Take 2 cloves garlic minced
  4. Prepare 8 cups chicken stock
  5. Take 2 LB potatoes cubed
  6. Make ready 2 LB meatballs (frozen or homemade)
  7. Get 16 oz collards chopped
  8. Make ready 2 TBS tomato paste
  9. Prepare 1 tsp salt
  10. Get 1/2 tsp pepper
  11. Prepare 1-2 TBS fresh oregano
  12. Get 1/4 tsp cayenne

Add meatballs to the gravy and toss together. Spread mashed potatoes on a large platter and top with meatballs. Ladle more gravy over the top and garnish with chives. Saucy Skillet Meatballs and Potatoes Enjoy this simple skillet meal with garlic and Parmesan flavored beef meatballs and potatoes served with a tasty tomato sauce and fresh oregano.

Steps to make Mimi's Meatballs, Potatoes & Collards:
  1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
  2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
  3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

Transfer them to a large shallow oven dish, which you can grease lightly ahead of time. Distribute them on top of the potatoes. Sprinkle with olive oil and savory. Arrange the meatballs on top of the potatoes and cover the pan with foil (be thorough). Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well.

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