Turai ki Sabji
Turai ki Sabji

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turai ki sabji. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Turai Ki Sabzi is a ridge gourd curry. It is a wonderful curry made with ridge gourd which is called as 'turai' in hindi and this is a simple veg curry. Turai Ki Sabzi is a North Indian recipe for stir-fried Chinese okra.

Turai ki Sabji is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Turai ki Sabji is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook turai ki sabji using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turai ki Sabji:
  1. Get 500 gram Taroi
  2. Prepare 3 Green chilli chopped
  3. Get 1/4 tbsp Celery
  4. Prepare 1 tbsp Mustard oil
  5. Make ready to taste Salt
  6. Make ready as required Coriander leaf for garnish

The ridge gourd or turai is cooked in the tomato-based gravy to make this amazing dish. This is rich and flavourful curry. Most of the people don't like to eat Turai or ridge gourd. In north India ridge gourd curry is called Turai ki sabji and in Andhra we call it Beerakaya kura.

Steps to make Turai ki Sabji:
  1. Wash the turai well and dry them
  2. Peel the taroi and cut it into round thin shapes.
  3. Put oil in the pan and heat it
  4. Allow the celery to crack in the oil.and add green chilli and fry
  5. Add the taroi and salt, mix well and keep it covered for 10 minutes to cook.
  6. Now open it and check that our taroi is cooked.
  7. Now take out the turai in a vessel, it is ready to eat and can be enjoyed now.
  8. You can see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

Traditionally ridge gourd curry uses onion, tomato and green chilly. Today I am using red chilly powder,garam masala and peanuts. Simple basic ingredients which are easily available at home, goes into making this sabji. This curry is called Turai ki subzi (Tori, Turiya) in North India, Beerakaya Curry in some parts of South India. This exact same method can be used to make a curry with Sponge Gourd, called Gilki ki Subji in Hindi or with Zucchini, also called Courgette.

So that’s going to wrap this up for this exceptional food turai ki sabji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!