Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khatta mitha karela. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Karela is a bitter gourd popular in India. It's made into a sweet and sour side dish called khata mettha karela, often served with hot chapatis. Khatta Meetha Karela: Sweet and Sour Bitter Gourd.
Khatta Mitha Karela is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khatta Mitha Karela is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook khatta mitha karela using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khatta Mitha Karela:
- Get 2 Karela/bitter gaurd
- Prepare 2 Onion
- Make ready 2 tsp Curry Leaves
- Prepare 1/2 tsp Red Chilli Powder
- Get 1/4 tsp Turmuric Powder
- Prepare 1/2 tsp Garam Masala
- Make ready 3 Spoon Jaggery (Gud)
- Take 2 tsp Tamarind (imli) Pulp
- Take 3 tsp Oil
Karela Khatta Meetha/Quick Karela Recipe/Jhatpat banne wala Karela. Pour oil in a frying pan(kadhai) and heat. Meanwhile Khatta Meetha released and did average business. When Humare Tumhare released it ended up flopping due to Khatta Meetha releasing first.
Steps to make Khatta Mitha Karela:
- Chop the Karela and Sprinkle 2 tbsp Salt over it keep it aside for 10 min
- Chop the Onion and pour the oil in a pan
- Put the CurryLeaves and the Chopped onion in the Pan and saute it.
- Squish the karela and put it in the Pan
- Frie the Karela and put the red chilli, turmuric and Garam masala with some salt. cover the pan.
- When the Karela is well Cooked, put the jaggery and tamarind pulp in the pan and again over the pan for few minutes.
- Now your Dish is Ready !!
FeedBurner. khatta Meetha chivda is a popular tea time snack. You can store the Khatta Meetha Chivda, in a air tight container for a month. Store it in an air-tight container and enjoy this scrumptious snack for up to. Bahasa Indonesia Deutsch English Español Français Italiano Polski Português Tiếng Việt Türkçe Русский हिन्दी 한국어 日本語 繁體中文 العربية. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.
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