Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo gobhi sabji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo gobhi sabji is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo gobhi sabji is something which I have loved my whole life.
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Aloo Gobi is a delicious Indian dish made with cauliflower and potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook aloo gobhi sabji using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi sabji:
- Get 1 small Gobhi(cauliflower)
- Prepare 3-4 Big size
- Take 1 big chopped tomato
- Take 1 chopped onion
- Get As per taste Salt
- Prepare As per taste Red chilli powder as per taste
- Take 1 tbsp Bhuna masala
- Get Handful Freshly chopped Coriander leaves
- Prepare 1 tbsp haldi
- Make ready 2 tbsp oil
In this recipe, potatoes and cauliflower florets are sautéed in the little oil before adding to the onion tomato masala. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner. The veggie Aloo Gobhi Matar Ki Sabzi Recipe is very simple to make and requires very basic ingredients.
Steps to make Aloo gobhi sabji:
- In a pan add oil and add chopped onion and saute up till they are golden brown.
- When turn golden brown add some Coriander and add chopped tomato.
- Now mix all spices like red chilli powder, salt, turmeric, Bhuna masala and mix well.
- Now add cauliflower and one cup water and mix them well for 2 minutes.
- Now add potato and mix them well adding 1 cup water.
- Close the lid and check when both cauliflower and potato are cooked then turn off the flame.
Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis. At home we love cauliflower, so I make it at least once a week. Aloo translates to potato and Gobi to cauliflower.
So that’s going to wrap this up with this special food aloo gobhi sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
