Cauliflower sabji
Cauliflower sabji

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower sabji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Cauliflower Products in Groceries on Amazon. Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds.

Cauliflower sabji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cauliflower sabji is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower sabji using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower sabji:
  1. Take 1 medium Cauliflower
  2. Prepare 1/5 tsp cumin seed
  3. Take 2 chopped onions
  4. Prepare handful green peas(optional)
  5. Take To taste Salt
  6. Take 1 tsp ginger garlic paste
  7. Make ready 1 tsp red chilli powder
  8. Get 1 tsp turmeric powder
  9. Make ready 2-3 chopped Tomatoes
  10. Get 1/4 tsp garam masala
  11. Take As needed Coriander leaves for garnish

Add mustard seeds and wait till they crackle. Add the cauliflower florets and a little salt, and mix well. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.

Instructions to make Cauliflower sabji:
  1. Cut the cauliflower into small pieces.
  2. Heat the oil in pan and add cumin seeds.let them splutter.
  3. Then add chopped onions and saute them.
  4. Add ginger-garlic paste and fry it lightly golder in colour.
  5. Add red chilli and turmeric powder and fry it for a minute
  6. Now add cauliflower and boiled green peas. Then add salt as per taste and also add chopped tomatoes in it
  7. Covet the pan and cook it until it is done
  8. Last, add Coriander leaves and sprinkle some garam masala and mix well.
  9. Serve hot!

Cauliflower is one of the vegetables that I have that in my fridge all the time. As per the sabzi name, main ingredients are cauliflower and green bell pepper. So basically gobi=cauliflower and shimla mirch=bell pepper or capsicum. Heat a pan with oil and splutter cumin seeds and add finely chopped onion and fry till transparent. Add the coriander leaves while frying.

So that’s going to wrap this up for this special food cauliflower sabji recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!