Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tandoori masala chai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tandoori Masala Chai is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tandoori Masala Chai is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tandoori masala chai using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Masala Chai:
- Get 1 cup milk
- Make ready 1/2 cup water
- Take 2 tsp. Black tea
- Take 2 tsp. Sugar (as per your taste)
- Get 1 cloves
- Get 1 inch ginger
- Prepare 1 inch dalchini
- Prepare 2-3 cardamom
- Get 4-5 tulsi leaves.(holi basil)
- Take 2 lemongrass strip
Steps to make Tandoori Masala Chai:
- Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil.
- Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside.
- Heat a clay mug on direct flame until very hot from all the sides.
- Keep rotating the mug while heating.
- Now keep the hot clay mug in a pan.
- Pour the tea in the hot mug.let is sizzle for minute.
- Now pour the tea in another small clay mug (kulhad) and serve..
So that is going to wrap this up with this special food tandoori masala chai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
