Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari
Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, enchor chingri/raw jackfruit with prawns/enchorchingri malaikari. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari is something which I’ve loved my entire life. They’re fine and they look wonderful.

Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari step by step. Clean the prawns and marinate with turmeric and salt and keep aside. Now again heat oil in a wok and add bay leaf and whole red chili and fry for a while.

To get started with this recipe, we have to first prepare a few ingredients. You can have enchor chingri/raw jackfruit with prawns/enchorchingri malaikari using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:
  1. Take 500 grams Raw jackfruit (Enchor)-cut into medium chunks
  2. Make ready 6 medium sized (200-300g) prawns
  3. Get 1 medium sized potatoes (cut into cubes)
  4. Get 3 cups Coconut milk (optional) / water
  5. Get 1 medium sized onion roughly chopped
  6. Get 3 Green chillies (Slitted /Paste)
  7. Take 1.5 teaspoon Ginger paste
  8. Get 1.5 teaspoon Garlic paste
  9. Make ready 2 Cardamoms
  10. Take 1 small stick Cinnamon
  11. Prepare 2 Cloves
  12. Take 2 Bay-leaves
  13. Make ready to taste Salt
  14. Prepare 2-3 Dried red chillies (whole)
  15. Take 0.25 teaspoon Turmeric powder
  16. Take 0.25 teaspoon Red chilli powder
  17. Make ready 0.5 teaspoon Kashmiri red chilli powder
  18. Prepare 1.5 teaspoon Cumin powder
  19. Prepare 1.5 teaspoon Coriander powder
  20. Get 1 teaspoon Sugar
  21. Take 0.5 teaspoon Ajinomoto (optional)
  22. Prepare 1 medium sized tomato ( pureed)
  23. Take 1 tablespoon Yogurt
  24. Prepare as needed Mustard Oil
  25. Take 1 teaspoon Ghee
  26. Make ready 0.5 teaspoon Garam masala powder
  27. Make ready 0.5 teaspoon Ajinomoto

Village Style Cooking Raw Jackfruit with Prawn In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Add the fried shrimp and cook till the jackfruit and potato are soft. An aromatic raw jackfruit dish, this Enchorer Torkari Recipe is a Bengali Style Raw Jackfruit cooked in mustard oil, and the jackfruit pieces have a lovely coating of thick gravy it is cooked in..

Steps to make Enchor Chingri/Raw jackfruit with prawns/EnchorChingri Malaikari:
  1. Beat the yogurt well. Add 1tsp cumin and coriander powder each along with turmeric powder, Kashmiri red chilli powder and ajinomoto (optional). Mix it well.
  2. Cut the prawns into 3-4 pieces including heads and tails.
  3. Marinate prawns with salt and turmeric for 15min and then fry it lightly. Keep it aside and fry the potato in the same oil.
  4. Fry the chopped onion till it's translucent and slightly brown at the edges. Cool it down and make a paste of it.
  5. Meanwhile in a pressure cooker take the jackfruit and fill it with water so that the water level is 1-1.5inch more than the upper level of jackfruit. Add a little salt too.
  6. Wait for 2whistle and then let the pressure release naturally. Don't force open.
  7. Drain out the jackfruit and mix it with 0.25 tsp red chilli powder, 0.5 tsp cumin powder and 0.5 tsp coriander powder each. Keep it aside. The jackfruit can be fried a little, adding a little sugar in the oil, before keeping aside(optional).
  8. Add some mustard oil in the wok and temper with bay leaf, dried red chillies, cardamoms, cinnamon and cloves. When it starts to crackle add the fried onions paste.
  9. Add ginger and garlic paste.
  10. Now add the tomato puree along with chopped green chillies. Fry it well.
  11. Lower the flame and add the yogurt mix slowly stirring continuously. Cook till the oil separates.
  12. Add the jackfruit, potato and prawns and Mix well. Fry for 5min or so.
  13. Add the coconut milk/water and salt. Cover and simmer for 10-15min till everything is perfectly boiled.
  14. Adjust salt and sugar. Add garam masala powder and ghee. Cook for 2min and it's ready.
  15. Enjoy it with rice or chapati

In Bengali the young jackfruit is called 'Enchor'. Remove and serve hot with rice. Marinate the prawns with a little turmeric powder + salt. In the same oil add the aam kasundi and a little water. Add turmeric powder and bring to a boil.

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