Breakfast Pot Pie
Breakfast Pot Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, breakfast pot pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Breakfast Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Pot Pie is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have breakfast pot pie using 8 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Breakfast Pot Pie:
  1. Prepare 1/2 lb breakfast sausage roll.. I used Jimmy dean.
  2. Make ready 1 1/2 tbsp flour
  3. Prepare 2 cup whole milk
  4. Get 4 tbsp canned peas
  5. Take 4 tbsp diced cooked carrots, I used fresh boiled baby carrots.
  6. Take 1 lb grands biscuits, I used butter tastin flakey layers. 8pack can
  7. Make ready 1 cooking spray
  8. Prepare 1 salt and pepper to taste
Steps to make Breakfast Pot Pie:
  1. preheat oven to 350°
  2. in a skillet crumble and fry sausage until no longer pink.
  3. add flour and fry for a minute.
  4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly.
  5. add carrots and peas. heat until hot. it will continue to thicken as it cools.
  6. set aside.
  7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin.
  8. spray four muffin tin spots with spray.
  9. place four of the 8 biscuits into the sprayed spots.
  10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin.
  11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed.
  12. bake for ten minutes.
  13. remove from oven and let cool a moment.
  14. place a cookie sheet over pot pies. and inert them out of the pan.
  15. place pot pies onto plate right side up.
  16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish.
  17. serve!
  18. makes four individual pot pies.

So that’s going to wrap this up for this exceptional food breakfast pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!