Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, karela sabji. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
How to make Karele ki Sabzi - Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
Karela sabji is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Karela sabji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have karela sabji using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Karela sabji:
- Get 1/4 kg karela (sliced and marinate with turmeric and salt)
- Get 1 cup sliced onion
- Make ready 2 green chillies chopped
- Make ready 2 tomatoes chopped
- Take To tsste Salt
- Prepare 1/4 tsp Turmeric powder
- Prepare 1 tsp oil
The sliced bitter gourd is sauteed with onion and few basic spices. This sabzi goes well with roti or paratha. I always liked the taste and flavor of karela, but hubby is not big fan of it. Karela Ki Sabji The Karela Ki Sabji or Karela masala dry is so delicious and very easy to prepare made from homemade karela masala which gives Karela Sabji a nice aromatic flavour.
Steps to make Karela sabji:
- Marinate karela at least for 1/2 hour and wash it
- Take a pan add all ingredients and cook on flame for 10-15 minutes… Your easiest karela bhaji is ready to serve… Serve with chapati
As we all know Karela Sabji has numerous health benefits therefore It's one of the healthiest vegetable available on earth. Add bittergourd and the remaining ingredients required for the sabji including masala powder into a wok or kadai. Karela sabji is nothing but the bitter gourd slices fried and added to an onion tomato masala. The karela masala recipe is not only tasty but also not bitter. The way we prepare this recipe takes out the bitterness from the karelas.
So that is going to wrap it up for this exceptional food karela sabji recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
