Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dawood basha, meatballs with tomato sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in mouth quality. Dawood Basha was the first Governor appointed by the Ottoman Empire.
Dawood Basha, Meatballs With Tomato Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dawood Basha, Meatballs With Tomato Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dawood basha, meatballs with tomato sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dawood Basha, Meatballs With Tomato Sauce:
- Prepare 1 kg finely ground beef
- Prepare 1 kg tomatoes, peeled and cut in small pieces
- Get 2 tablespoons tomato paste, dissolved in 1 cup water
- Prepare 6 medium onions, sliced
- Get 2 tablespoons vegetable oil
- Make ready 1 teaspoon salt
- Get 1/4 teaspoon cinnamon
- Take 1/2 teaspoon allspice
- Get 1/4 teaspoon white pepper
Lebanese Dawood Basha Recipe with Emy Yummy Add the fresh minced tomatoes along with the tomato paste. Drop the meatballs one by one, and add more black pepper powder, add more hot water. This dish is basically meatballs cooked in tomato sauce and usually served with rice. It is claimed that the origins of this dish goes back to Baghdad precisely to the days when it was ruled by Dawood Basha, who loved to eat this dish and would never get bored of having it.
Instructions to make Dawood Basha, Meatballs With Tomato Sauce:
- In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste.
- To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum.
- In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper.
- In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat.
- When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min.
- Serve hot with vermicelli rice.
Dawood Basha in simple words is spiced meatballs in tomato sauce. This dish is served with rice, but you can have it with bread, I even think pasta will go really well with it. Dawood basha (also known as daoud basha) is a Lebanese classic dish of meatballs in tomato sauce, sometimes with chunks of potatoes. Legend has it the dish was created for a high ranking official (known as a basha) that ruled over Lebanon and Iraq. I agree that it is a dish that impresses!
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