Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai corn cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Thai Corn Cake recipe is Gluten free. It is a great alternative to bread as providing nutrition and delicious. Kids will love the natural sweetness and crispy.
Thai corn cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Thai corn cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have thai corn cake using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai corn cake:
- Get 2 tbsp Rice flour
- Make ready 1 cup Boiled Corns
- Prepare 1 Capsicum
- Take 1 Bellpepper
- Take 4 Boiled potatoes (Peeled and mashed)
- Take 1 cup Red Curry paste
- Get 3 Kaffir lime leaves
- Make ready 1 tsp Thai ginger gallangi
- Take little Lemon grass
- Prepare 1 tbsp Roasted sesame
- Get 1/2 cup Bread crumbs
- Get as required Fresh red chilli for garnishing
- Get 4 tbsp Oil
- Prepare As per taste salt
- Make ready 1/4 cup Coriander roots
Dip in sriracha mayo for unparalleled snacking. I've eaten Thai corn cakes a few times out in restaurants, but I've always been a bit disappointed. Fried Corn Cakes, or 'Khao Pod Tod' are sometimes served in restaurants, but mostly seen as street food. They are eaten with a sweet and sour dipping sauce, and are very easy to make.
Instructions to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
Lightly crush the sweet corn in a blender. Add the red curry paste ans soya sauce. Bind this with the rice flour. Using lightly oiled hands, form the batter into small patties and deep fry in hot oil. Spicy Corn Cakes Tod Man Khao Podis a variation on the popular tod man plaa, or 'fish cakes' which are so common here in Thailand.
So that’s going to wrap this up for this exceptional food thai corn cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
