Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese surprise rice ball. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Surprise Rice Ball is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Japanese Surprise Rice Ball is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have japanese surprise rice ball using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Japanese Surprise Rice Ball:
- Make ready Cooked rice (2 cups rice cooked)
- Prepare Mentaiko (salted fish egg)
- Take Yukari (Shiso leave flakes)
- Get Salted Kombu
- Make ready Wakame flakes
- Take Cream cheese
- Make ready Nori(dried laver)
Instructions to make Japanese Surprise Rice Ball:
- Make colorful rice.
- Make small balls.
- Wrap with Nori
- Place the plastic film in bowl
- Put some salted rice on it.
- Place the small rice balls and cream cheese in center.
- Cover with rice
- Make big Onigiri
- Wrap with Nori
- Inside ♡
- Another surprise rice ball
So that is going to wrap this up for this exceptional food japanese surprise rice ball recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
