Suji golgappa
Suji golgappa

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, suji golgappa. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suji golgappa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Suji golgappa is something which I’ve loved my whole life.

Add warm water and knead to make dough of medium soft texture. Suji Golgappe Recipe: Quick golgappa recipe: Golgappa: most popular street food of India. No oil and no soda is required.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have suji golgappa using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Suji golgappa:
  1. Take 2 cup semolina (suji)
  2. Take 2-3 teaspoon oil
  3. Make ready Hot water
  4. Get Oil for fry

Pani Puri is loosely translated to water filled puri. Pani means water in Hindi and Puri is the puffed, fried Indian bread. How to make Suji Golgappa For making pani puri from semolina. knead the dough from it. For this take semolina with fine granules.

Steps to make Suji golgappa:
  1. Take bowl add suji and oil mix proper
  2. Now gradually add hot Water and knead it with hands to make a soft dough.
  3. Knead for about 3 minutes to make a smooth dough. This will help us get crispy Gol Gappe. Make Sure that your dough should not be extreme tight or soft.
  4. Take small balls of dough to roll them into a small flat-bread called gol gappa
  5. Roll the dough and press it a bit using your palm. Use rolling pin to give the balls an oval or round shape. We prefer giving it an oval shape.You can make all the Gol Gappe in similar fashion..
  6. Frying-Take a frying pan and add sufficient Oil for deep frying. Heat it on high flame. Heating should be done for about 2 minutes before starting with next step.
  7. Once hot, carefully add flat-bread pieces. - - Turn the stove on medium flame immediately after adding the flat-bread. Fry them until they get golden brown in colour.
  8. Once they achieve golden colour from bottom, flip them and fry for another 5 seconds.
  9. Now golgappa are ready,serve with jal and Enjoy.

Take semolina in a big bowl and add oil into it. Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). The only problem you might face is the moisture that might take away their crispness. Add warm water and massage to make mixture of medium delicate surface. Make the balls from the mixture..

So that is going to wrap this up with this special food suji golgappa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!