Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, sama rice pulav. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sama rice pulav is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sama rice pulav is something which I have loved my whole life. They are nice and they look wonderful.
Another famous dish eaten during the Navratri fasts is the Sama Rice Pulao. Else, it is also known by many names such as Samvat Rice, Vrat Rice, Sama ke Chawal, Bhagar Rice, Jungle Rice & Samo and more. Add dry red chilli, cumin seeds, green chilli, curry leaves and water.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sama rice pulav using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sama rice pulav:
- Take 1 cup Sama rice (Mauraya/Bhagar)
- Prepare 2 Potato
- Prepare 2 Tomato (optional)
- Prepare 2 Green chilies finely chopped
- Prepare 4-5 tsp Peanuts
- Take 1 Carrot
- Make ready leaves Curry
- Prepare Ghee/ edible oil (if you use in fast)
- Take 1 tsp Cumin seeds
- Prepare 1 /4 tsp Black pepper
- Get Rock salt/sendha namak as per taste
Add the mustard seeds and wait till they splutter. I have used jeera rice as its popularly known as brinji rice. So you can call this rice as Seeraga samba pulao as well. In the original recipe, it is prepared with basmati rice.
Instructions to make Sama rice pulav:
- Wash & soak Sama rice. Cut vegetables.
- Heat ghee/oil in cooker. Add Jeera, when it becomes brown add peanuts, curry leaves, saute well. Add vegetables. Mix all.
- Remove water of soaked rice. Add Sama rice in sauted vegetables. Add salt & black pepper. Saute well. Cover the cooker lid. Cook it on medium flame until 1 whistle.
- Switch off gas. Let steam be released by itself. Sama rice pulav us ready to serve. Serve with curd or aloo ki sabji.
So you can also use basmati or even Sona masoori raw rice to make this brinji. Pulao, Rice इस रेसिपी को हिन्दी में पढ़े Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch.
So that is going to wrap this up with this special food sama rice pulav recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
