Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mediterranean fish pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mediterranean Fish Pie is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mediterranean Fish Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.
To begin with this recipe, we have to prepare a few components. You can cook mediterranean fish pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Fish Pie:
- Prepare to taste Salt
- Get 1 round sheet of puff pastry
- Make ready 400 g ricotta cheese (cream)
- Make ready 4 small eggs
- Get 150 g small prawns cooked or uncooked
- Prepare 150 g sword fish (salmon or cod)
- Prepare 50 g sundried tomatoes
- Get 50 g unsalted peeled pistachios
- Prepare 50 g stale bread or breadcrumbs
- Make ready Juice of 1 lime or lemon
- Get Chopped chives
This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble. Fish pie with swede & potato topping.
Steps to make Mediterranean Fish Pie:
- Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
- In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
- Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
- Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)
This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Fish isn't just permitted on the Mediterranean diet, it's actively encouraged. The Mediterranean dish is your expert!
So that is going to wrap it up for this exceptional food mediterranean fish pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
