Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, layered cabbage roll casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage Roll Casserole This method of making cabbage rolls is a little simpler than the traditional version that involves rolling tons of individual cabbage leaves. Ground beef and onions are cooked with herbs and spices in the skillet, then layered on top of cabbage leaves in a casserole dish along with uncooked rice. Brown beef, onions, garlic, salt, pepper, tomato sauce and water.
Layered Cabbage Roll Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Layered Cabbage Roll Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Layered Cabbage Roll Casserole:
- Make ready 1 medium head of cabbage, sliced into ½" strips
- Make ready 2 lbs ground beef
- Prepare 1 small onion, diced
- Make ready 2/3 cup uncooked rice
- Prepare 1 tsp chili powder
- Take 1 tsp ground cinnamon
- Make ready 1 tsp ground nutmeg
- Prepare 1/4 tsp ground cloves
- Get 1 tsp garlic powder
- Prepare 1 tsp crushed red pepper
- Take 1 tsp kosher salt
- Prepare 1/4 tsp ground black pepper
- Get 24 ounces crushed tomatoes
- Take 3 garlic cloves minced
- Take 15 ounces tomato sauce or 1 cup v8 juice
- Take 2 tbsp red wine vinegar
- Take 1 tbsp worcestershire sauce
Easiest Layered Cabbage Casserole has all the flavors of stuffed cabbage rolls, but it's made the lazy way. With only five basic ingredients plus cheese, it's as easy as mix, layer, and bake. There's no stuffing or rolling required in this recipe, and the best part is, it's a great frugal recipe! Stove Top Cabbage Roll Casserole Method After you finish cooking the cabbage simply layer cabbage, cooked beef mixture, cheese, cabbage, cooked beef mixture and cheese in the skillet.
Instructions to make Layered Cabbage Roll Casserole:
- Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
- Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
- Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
- Top with grated parmesan cheese and or shredded motzerella cheese.
Turn the heat to a low simmer and cover with a lid or foil. Cook until the cabbage is tender and the cheese is melted. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. NOTE: Recently I have reversed the way I layer the ingredients in the baking dish.
So that is going to wrap this up with this exceptional food layered cabbage roll casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
