Aloo ke laddoo
Aloo ke laddoo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo ke laddoo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo ke laddoo is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aloo ke laddoo is something that I’ve loved my entire life.

Today I'm sharing Navratri Special recipe of Aloo Laddo with all of you. Do try this recipe and share your valuable feedback. perfect punjabi aloo samosa with sweet tamarind chutney recipe - All Recipes Hub.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo ke laddoo using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo ke laddoo:
  1. Take 4 medium sized boiled and mashed potatoes
  2. Prepare 1/4 cup ghee
  3. Prepare 1 cup sugar or to taste
  4. Take 1/2 cup water
  5. Prepare 1/2 tsp cardamom powder
  6. Prepare 4 tbsps dessicated coconut
  7. Take 2 tbsps cashewnut powder
  8. Make ready To garnish -chopped pistachios,dessicated coconut,saffron strands and glazed cherries
  9. Make ready For platter decoration-Tulsi leaves and fresh rose petals

This is a specialty from Rajasthan and Punjab but now. moong dal ladoo recipe - moong ke laddu. Aloo paratha r… First time I made nariyal laddoo n it was awesome my husband like it very much. राम लड्डू मूंग दाल के Ram Laddoo Made from Moong Daal. Atte ke Ladoo are the easiest to make of all the ladoo.

Steps to make Aloo ke laddoo:
  1. Heat a pan. Grease with little ghee. Add boiled and mashed potatoes. Add all the ghee and keep stirring on slow gas for 5-7 minutes. Keep aside.
  2. Make sugar syrup with water and sugar. Mix with mashed potatoes and keep again on heat stirring constantly avoiding lumps till all the syrup is absorbed.
  3. Add cardamom powder, dessicated coconut and cashewnut powder. Remove from heat. - cool and divide mixture into5- 6 parts. Shape them into laddoos.
  4. Decorate with chopped pistachios, desiccated coconut, saffron strands and glazed cherries. - Serve the platter decorated with Tulsi leaves and fresh rose petals.
  5. Special is in this sweet that we can prepare it easily available ingredients at home.

These are quite popular in our house and are a must in Diwali sweets. I just love Atte ke Ladoo for lots of reasons. The atte ke ladoo is made with atta, ghee and The wheat flour ladoo is considered healthy and also filling and hence is an ideal sweet if you are craving for some sweets. Sattu ke laddoo is an easy recipe and does not require much time either. It is a perfect recipe if you are fasting for Kajari Take a look at the So, here goes the Kajari teej special recipe of Sattu ke laddoo.

So that is going to wrap it up for this exceptional food aloo ke laddoo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!