Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Here is how Whisk the curry paste, coconut milk, flour and eggs together in a large bowl (also add fish sauce, and sugar if using). Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Here is how you cook it.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Make ready 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Take 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Get 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 3 cloves Garlic
- Take 1 pc. Shallot
- Make ready 1 pc. Coriander root
- Prepare 2 pcs. Small dried red chili
- Take 4 pcs. Big dried red chili
- Take 2 pcs. Kaffir lime leaves
- Prepare 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Prepare 1 whole squid
- Take 1.5 cup coconut milk
- Get 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Get 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Get Coconut meat
- Take 2 Eggs
It can be made in just a few minutes for a quick and healthy dinner. The creamy coconut sauce is almost enough for the shrimp and vegetables in this recipe, but the addition of red curry paste and lime juice elevates this dish to the next. Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed.
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Add the chilled coconut milk and the majority of the thinly sliced kaffir lime leaves, saving a few for use in the topping, and blend again until incorporated. Yellow curry paste - using premade curry paste such as Mae Ploy or another brand that does not have shrimp paste or fish products. Red bell pepper - it just looks more colorful than green ones;. steamed rice, whole grain or cauliflower rice. Over medium heat, add the coconut milk, red curry paste, fish sauce, and brown sugar. Whisk together and bring to a gentle boil.
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