Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chilli sambal fried rice with prawns & sausages. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli Sambal Fried Rice with Prawns & Sausages is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chilli Sambal Fried Rice with Prawns & Sausages is something that I’ve loved my whole life. They’re fine and they look fantastic.
Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour. Add the onions, prawns and sausages. Add the cooked rice, salt and chilli sambal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chilli sambal fried rice with prawns & sausages using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Prepare 2 cups cooked rice
- Get 2 tbsp. oil
- Take 2 dry red chilies
- Take 1 tsp. garlic, chopped
- Prepare 1 tsp. ginger, chopped
- Take 1 onion, chopped
- Make ready 1 cup coloured Bell Peppers, sliced
- Prepare 1/2 cup spring onions, chopped
- Prepare 2 tbsp. chilli sambal paste (recipe is given below)
- Make ready 1/2 cup prawns
- Take 2 sausages, sliced
- Get to taste salt
- Get 1/2 tsp. pepper powder
- Prepare 2 tbsp. tomato ketchup
- Take 1 fried egg to serve
- Prepare Chilli Sambal -
- Make ready 15-20 dry red chilies, soaked for an hour
- Make ready 2-3 garlic cloves
- Prepare 1 lemongrass, sliced
- Get 8-10 shallots
- Get to taste salt
- Prepare 1/4 cup vinegar
- Get 1 tbsp. sugar
- Make ready 2-3 tbsp. oil
- Get 2 tbsp. dried anchovies, cleaned, drained & pat dry
The spicy sauce is a staple in Malaysian cooking. The very basic sauce, Sambal Oelek, is a paste made with fiery red chiles and plus a little salt and/or vinegar. Spicy Shrimp Rice / Sambal Nasi Udang step by step. This fried rice dish is loosely based on an Indonesian (Javanese) rice dish called nasi goreng.
Instructions to make Chilli Sambal Fried Rice with Prawns & Sausages:
- Fried Rice - Heat oil in a pan & saute dry chilies, ginger, garlic till they change colour.
- Add the onions, prawns and sausages. Fry till light brown.
- Add the cooked rice, salt and chilli sambal. Mix everything well.
- Add the bell peppers, spring onion & pepper powder. Saute for 2 minutes.
- Add tomato ketchup and give it a mix.
- Serve hot with fried egg.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemongrass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan. Serve along with fried rice.
It's delicious and simple, consisting of stir-fried rice with a zippy flavoring paste, spiced with sambal, and finished with kepac manis (a sweet Indonesian soy sauce). It's spicier and more assertive than your typical Chinese fried rice. Add turmeric and fry for another minute, stirring briskly, and then add the prawns and ⅓ cup just boiled water. Stir to combine, coating the prawns with the mixture. Add tamarind, sugar, salt and soy and continue stirring, until prawns are pink and cooked through.
So that’s going to wrap it up with this exceptional food chilli sambal fried rice with prawns & sausages recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
