Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel custard bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Caramel Custard Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramel Custard Bread Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.
Try Quick & Easy Dessert Recipes Brought To You By Thomas'®! Find Dessert Recipes That Will Satisfy Any Sweet Tooth. Checkout Now! how to make caramel bread pudding with step by step photo: firstly, in a pan take ¼ cup sugar and heat on low to medium flame. stir in between until sugar melts completely. continue to heat on low to medium flame until the sugar turns golden brown. this stage of sugar is called caramelized sugar.
To begin with this recipe, we have to prepare a few ingredients. You can cook caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard Bread Pudding:
- Make ready 1/2 litre Milk
- Get 3 spoon Custard powder (any flavour)
- Make ready 5 tbsp Bread Crumbs
- Prepare as needed Sugar for Caramel and paste
When pudding is done, pour slightly cooled sauce over warm pudding. For Caramel Sauce: Put sugar in a deep saucepan. Stir constantly over medium-high heat until sugar liquefies and turns a mahogany brown color. Immediately add cream and stir until all sugar is dissolved.
Steps to make Caramel Custard Bread Pudding:
- Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
- Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
- Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.
Steamed Caramel Bread Pudding or Flan - smooth, creamy and satiny, drenched in a divine caramel sauce is the to-die-for dessert you can make with bread, milk, sugar and eggs; steamed in a pressure cooker. Any time you make this, it is going to be a show stopper. Enjoy this as a dessert at your next party or to celebrate any special occasion. Caramel Bread Pudding has a perfect custard pudding center with a crisp outer crust! Packed with flavor and topped with caramel sauce, this is the dessert you've been craving!
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