Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, whosayna’s fried tapioca / cassava. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whosayna’s Fried Tapioca / Cassava is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Whosayna’s Fried Tapioca / Cassava is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whosayna’s fried tapioca / cassava using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Fried Tapioca / Cassava:
- Get 2 Cassava (cut in big pieces)
- Make ready to taste Salt
- Prepare 1 tablespoon Besan (Gramflour)
- Take 1 tsp Paprika
- Prepare 1-1/2 cup Water
Steps to make Whosayna’s Fried Tapioca / Cassava:
- Boil cassava pcs in salt and water till almost done. Make very thin watery batter of besan, salt, paprika and water. Keep a wok filled with oil on flame, when oil is hot, dip each piece in batter and put in oil. Put 4-5 pieces at a time. Fry till crisped up, remove on strainer. Fry all in same manner. Serve with kachoomer and hot chutney
So that’s going to wrap this up for this special food whosayna’s fried tapioca / cassava recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
