Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salted caramel mousse. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Salted Caramel Mousse Creamy Salted Caramel Mousse - A combination of creamy, salty, fluffy and sweet. The perfect dessert for any occasion. I have mentioned before that chocolate mousse is my absolute all time favourite dessert.
Salted caramel mousse is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Salted caramel mousse is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salted caramel mousse using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted caramel mousse:
- Take 250 ml fresh cream
- Get 180 g (1/2 can) caramel treat
- Take 155 g Nestle cream
- Prepare 1/4 teaspoon salt
- Take 1 tsp caramel essence
- Get 4 salted caramel shortbread cookies crushed or biscuits of your choice
- Get Topping
- Get Whipped cream for piping
- Prepare Salted caramel sauce
- Get 2 tablespoons caramel treat
- Prepare 3 tablespoons fresh cream
- Make ready Pinch salt
- Make ready 80 g plain chocolate melted (Beat together until smooth)
We don't know when or if this item will be back in stock. Fold one-third of the whipped whites into the chocolate mixture, sprinkling in the flaky salt. Fold in the remaining beaten egg whites just until no streaks of white remain. With butter-and-cream richness, bittersweet notes from the chocolate and caramel, and sea salt to cut through the sugar, this simple six-ingredient dessert from "My Paris Kitchen" by David Lebovitz is far greater than the sum of its parts.
Steps to make Salted caramel mousse:
- Whip the fresh cream until stiff and set aside
- Beat the caramel treat and Nestle cream together
- Gently fold the fresh cream into the caramel mixture (do not ovetmix)
- Add the salt, crushed biscuits and essence, fold gently
- Pipe into serving bowls, top with a swirl of whipped cream and drizzle salted caramel sauce over
You can whip the egg whites by hand using a whisk, or use a handheld or stand mixer. Heat over medium-high heat and whisk as it melts. It may start to clump together but this is fine, keep whisking and it will melt back down eventually. Then whisk in the heavy cream. Do not stir as sugar crystals will form around the edges.
So that’s going to wrap it up with this special food salted caramel mousse recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
