Cowboy Casserole
Cowboy Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cowboy casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

In a large skillet, cook beef over medium heat until no longer pink. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. In a large skillet over medium heat, heat oil.

Cowboy Casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Cowboy Casserole is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cowboy casserole using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cowboy Casserole:
  1. Make ready 1 lb ground beef
  2. Get 1/2 medium onion
  3. Take 2 clove garlic
  4. Make ready 1 medium green bell pepper
  5. Take 1 can rotel
  6. Prepare 1 can cream of mushroom soup
  7. Prepare 20 corn tortillas
  8. Prepare 1 packages taco seasoning
  9. Get 1/4 cup water
  10. Prepare 2 cup shredded cheddar cheese
  11. Make ready 1 can black beans
  12. Make ready 1/2 soup can of milk

It's made by layering a creamy ground beef sauce, sweet corn, and cheddar cheese into a casserole dish. Then it's topped with tater tots and baked until the casserole is bubbly and the tots are nice and crispy. Cowboy Casserole makes the most of everyday ingredients by transforming a can of this and a pound of that into a hearty casserole. Make the base by cooking down a chopped yellow onion in a skillet.

Steps to make Cowboy Casserole:
  1. Chop onions, bell pepper, and garlic.
  2. Brown ground beef with veggies.
  3. Add in taco seasoning and water, follow directions on package for simmering.
  4. Meanwhile, cut corn tortillas into 1inch strips.
  5. Add drained & rinsed beans, and drained rotel. Stir to combine then.
  6. Mix cream of mushroom soup and milk in seperate bowl. When combined, pour in to meat mixture and stir all together well.
  7. Put down one layer of tortilla strips on to a 13x9 baking dish, sprayed with pam.
  8. Over tortillas, spread half of meat mixture, then half of shredded cheese.
  9. Top with another layer of tortillas, then meat mixture, then cheese.
  10. Bake uncovered for 25 minutes, until cheese is melted and tortillas are soft.
  11. Top with your favorite salsa, black olives, and a dollop of sour cream.

Toss in slices of fresh garlic with the onion and as they cook together, the flavors will meld to create a savory base for the rest of the dish. Then, in a large skillet add in the ground beef and diced onion. Heat it all the way through until the beef is no longer pink and onions are transparent and soft. Famous cowboy casserole gets a delicious twist in this extra cheesy version topped with flaky Pillsbury™ biscuits. It's full of hearty ingredients like ground beef, beans, corn, tomatoes and chiles, but hardly takes any time to throw together.

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