Rava Peda Mithai
Rava Peda Mithai

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, rava peda mithai. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try this easy and delicious Rava (Semolina or Farina) ladoo aka laddu recipe. It's a great make-ahead dessert option. See more ideas about Indian desserts, Mithai, Indian food recipes.

Rava Peda Mithai is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Rava Peda Mithai is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rava peda mithai using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rava Peda Mithai:
  1. Take 1 Cup Suji
  2. Take 1 Cup Sugar
  3. Make ready 1.5 Cup Water
  4. Make ready 1 Tea Spoon Elaichi Powder
  5. Prepare 1 Tea Spoon Saunf Powder

Providing you the best range of Sankh Peda, Peela Peda Sweets, Milk Cake, Lachha Roll Sweets, Khoya Kamal Sweets and Khoya Tikoji Sweets with effective & timely delivery. Peda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft pieces, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron.

Instructions to make Rava Peda Mithai:
  1. Take a bowl, add 1 Cup Suji in it with 1 Sugar, 1 Teaspoon Elaichi Powder, 1 Teaspoon Saunf Powder in it & mix them properly.
  2. Now take a pan, add 1.5 Cup Water in it & keep the gas on medium flame & let it boil.
  3. When water starts boiling, add Suji mixture in it & start mixing it immediately with water properly otherwise lumps will be formed in Suji.
  4. After mixing, immediately turn off the gas & let the Suji soak water for some time.
  5. Meanwhile take a kadhai, add oil in it & keep the gas on medium flame.
  6. After some time, make small size peda’s from the mixture & don’t let the mixture cool down.
  7. When oil gets heated up, add peda’s in it & fry them till they are golden brown in colour.
  8. After some time, when they are golden brown in colour, take them out in a plate.
  9. Your Rava Peda Mithai is ready to be served.

Doodh peda recipe with step by step photos. This peda recipe made with khoya or mawa is one of Making peda with khoya is easy, quick and does not take much time. Milk Peda, dudh peda, paal peda is easy diwali sweet recipe made in jiffy with easy ingredients Same peda we can also made in microwave, I shall post that some time but today we going to learn. Indian Sweet recipes: No Indian festival or celebration is complete without a plateful of mithai. Mithai (pronounced as mee-tie), Hindi for sweets, is one of the most important aspects of Indian Originating from the Indian state of Uttar Pradesh, peda is a dessert made from khoa (a South Asian.

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