Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Mac & Cheese is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mexican Mac & Cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Mac & Cheese:
- Get 12 oz your favorite pasta cooked Al Dente and drained
- Get 4 poblano peppers
- Make ready 1 stick butter
- Make ready 5 tbsp flour
- Take 10 1/2 cup milk
- Take 1 chicken base (to taste)
- Prepare 2 cup shredded jack cheese
- Prepare 1/2 shredded Parmesan cheese
- Prepare 1 black pepper to taste
Instructions to make Mexican Mac & Cheese:
- Wash and seed the peppers, place in a blender with the milk and puree for 1 minute, then strain the mixture pressing all the liquid out, set aside.
- Make your roux with the butter and flour, then add the milk mixture, when it starts to thicken add the remaining ingredients to create a cheese sauce.
- Add the cooked pasta and the cheese sauce put in a casserole dish and bake at 370 for 40 minutes.
- Hint: add a little cheese on top before baking.
So that is going to wrap this up with this exceptional food mexican mac & cheese recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
